
May 1-6, 2027**Taking Bookings for 2027**
This package is 4 days and 5 nights in a 5-star lodge. There will be 3 days golfing at 3 different courses (Royal Dornoch, Castle Stuart, Fortrose and Rosemarkie). The golfing is included in the package. For non-golfers, we have drivers assigned to the lodge to take them on tours and sightsee each day.
2027 Pricing:
- $7,950 per couple (Golfer and Non-Golfer)
- accommodation's can be made for 2 guests that aren't a couple (i.e. siblings, friends, parent/child, etc.)
To reserve a date, the deposit would be 50%.
Cost is $7,950 for a couple (1 golfer and 1 non-golfer). We can add in golfing for both if desired, it would just be added cost. To reserve a date, the deposit would be 50%.
Includes:
- 5 nights in 5-star lodging.
- 3 days golfing for 1 golfer
-Royal Dornoch
-Castle Stuart
-Fortrose & Rosemarkie
- 5 days Chef-prepared meals.
(Venison, Seafood, Angus Beef fillet, Smoked Salmon, etc)
- Alcohol
- All Transport and p/u and drop at Inverness airport.
- 4 days of touring for anyone that wants to join.
(Castles, Loch-Ness, Whisky distilleries, Inverness city, Culloden Battlefield, etc)
- Evening entertainment
- Staff members offering breakfast, dinner, tea, and cleaning.
Does not Include:
- Flights to and from Inverness
- Golf club rental if needed
- Extra (4th) day of golfing
- Tips
- Other adventure options: Roe buck hunting, Salmon fishing, etc)
- Fees at tour sites (if there are any)
- Lunches when out on tours or at golf course (if desired)
LODGING:
Here is the lodge we will use:
Airport Options:
- Inverness (INV) is closest and is where we will be picking folks up from.
- Edinburgh (EDI) is an option and sometimes cheaper. You would then catch a train ride from Edinburgh to Inverness. It's an easy process and what I generally do.
This unique Scottish Highlands experience offers couples an exceptional offering of golfing and sightseeing. While golfers are enjoying their time in on the course, their partners can spend the days exploring the breathtaking Highlands—visiting historic estates and castles, taking in the scenic countryside, discovering Loch Ness, and experiencing the local Scottish culture. Every aspect of the trip is designed to ensure both guests enjoy an equally memorable experience.
Both guests receive the same level of care and attention throughout the day before coming together each evening to share stories over chef-prepared meals, fine spirits, and relaxed evening entertainment. Your home for the week is a luxurious 5-star lodge, where comfort, elegance, and genuine Highland hospitality provide the perfect setting for an unforgettable stay.
One of the things that makes this experience truly special is its flexibility. We understand that every couple has different interests, and we're happy to tailor the itinerary to fit yours. Want to experience the golf course(s) together? We can arrange additional tee times and hunting opportunities so both guests can participate.
We can make additional customizations as needed. Food and dietary restrictions are always taken into account when the chef's are preparing meal plans.

You will be given an estimated pickup time based on your provided schedule of arrival.
- Check-in for the lodge is 3PM -
Early arriving guests will be taken to lunch and do a little sightseeing before check-in

Morning - Dunrobin Castle
Lunch - Dornoch
Afternoon - Visit local shops in Dornoch
Visit Dornoch Beach
Optional: Whisky distillery tour
Optional: Evening Whisky tasting

Morning - Culloden Battlefield
Lunch - Inverness
Afternoon - Shopping/Sightseeing in
Inverness (Castle, Cathedral, etc)
Optional: Cooking Class

Morning - Lochness
Lunch - Beauly
Afternoon - Explore Beauly (local tweed, old cathedral, shops)
Feed Highland Cows

Morning - Novar Estate Tour
Lunch - Surprise location/BBQ
Afternoon - Continuing touring estate
- Dietary restrictions and preferences are always taken into account for each meal plan -
Menu 1 – Arrival Meal (Sunday)
Smoked Salmon Mousse with Oatcakes
~
Roast Fillet of Beef on a bed of Spinach
& Porcini Mushrooms served with Roast Potatoes
& Roasted Root Vegetables
(Do we make it a Sunday Roast instead)
Roast Sirloin of Ross-shire Beef on a bed of Spring Greens served with Roast Potatoes
& Roasted Root Vegetables & Yorkshire Pudding
~
Rich Chocolate Pot
~
Coffee & Tablet
~
Menu 2 – (Monday)
Cullen Skink served with local bread
~
Chicken Breast with Tarragon & Wild Mushrooms
served with New Potatoes & Sugar Snap Peas
~
Sticky Toffee Pudding with Homemade Ice Cream
~
Coffee & Tablet
~
Menu 3 – Scottish Theme Night (Tuesday)
Haggis, Neeps & Tatties served with a Cream of Whisky Sauce
~
Roast Loin of Venison with a Port Jus on a bed of
Braised Red Cabbage served with
Dauphinoise Potatoes & Honey Glazed Carrots
~
Scottish Cranachan
~
Coffee & Tablet
Menu 4 – (Thursday)
Game Starter
~
Roast Scottish Lamb on a bed of Spring Greens
served with seasonal Vegetables & Dauphinoise Potatoes
~
Lemon Tart served with Homemade Vanilla Ice Cream
~
Coffee & Tablet
~
Menu 5 – Lighter dinner after BBQ lunch (Friday)
‘Fish Main’
Scrabster Sea Bass &
New Potatoes & Wild Garlic Pesto
served with Tender stem Broccoli /
Baked Rainbow Trout on a bed of Green Beans & Roasted Cherry Tomatoes with a
Horseradish & Walnut Sauce served with New Potatoes
~
Fresh Fruit Pavlova
~
Coffee & Tablet
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