
**Taking Bookings for 2027 and 2028**
For this trip, I’ll be on site as your host. It’s 5 days and 6 nights in a 5 star lodge. The hunting is fully guided and for free range Red Stag.
2027 Pricing:
- $8,400 for a couple (non-hunter and hunter)
- $7,450 for a single hunter
- $10,500 for 2 hunters that share the same room (different beds).
To reserve a date, the deposit would be 50%.
Includes:
- 6 nights in 5-star lodging.
- Fully guided hunting for Red Stag (1 Red Stag included per couple).
- 6 days Chef-prepared meals.
o Venison, Seafood, Angus Beef fillet, Smoked Salmon, etc
- Alcohol
- All Transport and p/u and drop at Inverness airport.
- 5 days of touring transportation for non-hunters or hunters that tagged out.
o Castles, Loch-Ness, Whisky distilleries, Inverness city, etc)
- Evening entertainment
- Staff members breakfast and dinner, cleaning.
- Field Care of Stag.
Does not Include:
- Flights to and from Inverness
- Rifle rental ($45/hunter per day)
- Tips (recommend $110 per stag trophy)
- Extra Stag (TBD)
- Extra Sika (TBD)
- Extra Roe (TBD)
- Salmon fishing (TBD)
- Wingshooting
- Taxidermy Prep, Caping
- Euro Mount ($120-$150)
- Trophy Shipping
- Fees at tour sites (castle entry fees, etc)
- Lunches if purchased at local eateries during tour days
LODGING:
Here are links to three of the lodges we use. There is a group of options that are all similar in style and what they offer. In all likelihood, it will be the Assynt House.
https://www.glencalvieestate.co.uk/index.html#
- Photos for the specific lodge at Ardtalla: https://rmtog.pixieset.com/ardtallanovarestate/
Airport Options:
- Inverness (INV) is closest and is where we will be picking folks up from.
- Edinburgh (EDI) is an option and sometimes cheaper. You would then catch a train ride from Edinburgh to Inverness. It's an easy process and what I generally do.
This exceptional Scottish Highlands package offers couples hunting the pursuit of Red Stag, Sika Stag, or Roe Buck while delivering an equally unforgettable experience for non-hunters. While hunters are in the field, non-hunting guests enjoy curated days exploring the breathtaking Highlands—historic estates and castles, scenic countryside, Loch Ness, and local culture—ensuring every guest is fully immersed in this luxury hunting experience.
Both hunters and non-hunters receive the same level of care and attention throughout the day and come together each evening to share stories over chef-prepared cuisine, fine spirits, and relaxed evening entertainment. And yes—your home for the week is a luxurious 5-star lodge, where comfort, elegance, and Highland hospitality set the tone for an unforgettable stay, making it one of the most sought-after hunting retreats.

You will be given an estimated pickup time based on your provided schedule of arrival.
- Check-in for the lodge is 3PM -
Early arriving guests will be taken to lunch and do a little sightseeing before check-in

Morning - Dunrobin Castle
Lunch - Dornoch
Afternoon - Visit local shops in Dornoch
Visit Dornoch Beach
Optional: Whisky distillery tour
Optional: Evening Whisky tasting

Morning - Culloden Battlefield
Lunch - Inverness
Afternoon - Shopping/Sightseeing in
Inverness (Castle, Cathedral, etc)
Optional: Cooking Class

Morning - Highlands Folk Museum
Lunch - Aviemore: Ride Funicular to
Ptarmigan Top Station
Afternoon - Shop in Aviemore
Optional: clay pigeon shooting

Morning - Lochness
Lunch - Beauly
Afternoon - Explore Beauly (local tweed, old cathedral, shops)
Feed Highland Cows

Morning - Novar Estate Tour
Lunch - Surprise location/BBQ
Afternoon - Continuing touring estate
- Dietary restrictions and preferences are always taken into account for each meal plan -
Menu 1 – Arrival Meal (Sunday)
Smoked Salmon Mousse with Oatcakes
~
Roast Fillet of Beef on a bed of Spinach
& Porcini Mushrooms served with Roast Potatoes
& Roasted Root Vegetables
(Do we make it a Sunday Roast instead)
Roast Sirloin of Ross-shire Beef on a bed of Spring Greens served with Roast Potatoes
& Roasted Root Vegetables & Yorkshire Pudding
~
Rich Chocolate Pot
~
Coffee & Tablet
~
Menu 2 – (Monday)
Cullen Skink served with local bread
~
Chicken Breast with Tarragon & Wild Mushrooms
served with New Potatoes & Sugar Snap Peas
~
Sticky Toffee Pudding with Homemade Ice Cream
~
Coffee & Tablet
~
Menu 3 – Scottish Theme Night (Tuesday)
Haggis, Neeps & Tatties served with a Cream of Whisky Sauce
~
Roast Loin of Venison with a Port Jus on a bed of
Braised Red Cabbage served with
Dauphinoise Potatoes & Honey Glazed Carrots
~
Scottish Cranachan
~
Coffee & Tablet
~
Menu 4 – Sea Food Platter (Wednesday)
Seafood Platter (Langoustines, crab, Mussels, Smoked Salmon & Mackerel, Potato Salad, Pasta Salad)
~
White Chocolate Panna Cotta with Rhubarb Coulis
~
Coffee & Tablet
~
Menu 5 – (Thursday)
Game Starter
~
Roast Scottish Lamb on a bed of Spring Greens
served with seasonal Vegetables & Dauphinoise Potatoes
~
Lemon Tart served with Homemade Vanilla Ice Cream
~
Coffee & Tablet
~
Menu 6 – Lighter dinner after BBQ lunch (Friday)
‘Fish Main’
Scrabster Sea Bass &
New Potatoes & Wild Garlic Pesto
served with Tender stem Broccoli /
Baked Rainbow Trout on a bed of Green Beans & Roasted Cherry Tomatoes with a
Horseradish & Walnut Sauce served with New Potatoes
~
Fresh Fruit Pavlova
~
Coffee & Tablet
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